The American Institute of Wine and Food
DOI:
https://doi.org/10.1558/ppc.29634Keywords:
to followAbstract
The above-named institute is being set up on the campus of the University of California at Santa Barbara. The author, who is the only non-American Director of it, went to the first meeting of the Board of Directors at Santa Barbara on 2 December last and here gives his impressions of how it seems likely to develop and information about how to join or to obtain further details.
Published
2024-06-27
Issue
Section
Articles
How to Cite
The American Institute of Wine and Food. (2024). Petits Propos Culinaires, 8-10. https://doi.org/10.1558/ppc.29634