food history; cookery; cookbooks; culinary history
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  1. Home /
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  3. PPC 9 (1981) /
  4. Notes & Queries

Red Peppercorns

Authors

  • Dorothy C Whallon Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30873

Published

2024-08-06

Issue

PPC 9 (1981)

Section

Notes & Queries

How to Cite

Whallon, Dorothy C. 2024. “Red Peppercorns”. Petits Propos Culinaires, August, 61. https://doi.org/10.1558/ppc.30873.
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