food history; cookery; cookbooks; culinary history

PPC 2 (1979)

View PPC 2 (1979)

Aug 1979

Published: 1979-08-01

Full Issue

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Articles

Operation Mulberry

Elizabeth David (Author)

8-9
The French Connection Part I

C Anne Wilson (Author)

10-17
Custard Tarts

Tante Ursule (Author)

18-19
The Use of Copper in Cooking

Alan Davidson (Author)

20-22
Fromages Glacés and Iced Creams

Elizabeth David (Author)

23-35
La Chapelle and Massialot an 18th Century Feud

Philip Hyman, Mary Hyman (Author)

44-54
Spoon Feeding

Myrna Stone , Lionel Stone (Author)

55-56
A Matter of Form; and One of Texture

Nathan d'Aulnay (Author)

56-57
The Chafing Dish

Karen Hess (Author)

58-60
Tabbouleh! Tabbouleh! Tabbouleh! An Arabian Delight

Claudia Roden (Author)

61-63
Kibbeh Nayyeh

Suad Aljure (Author)

64-65
No Fellow

Elizabeth David (Author)

66-68
Concerning Coriander

Elizabeth David (Author)

68-70

Notes & Queries

A Note About Bibliographical Work

The Editors (Author)

71
English Farmhouse Cheeses

Trish Murphy (Author)

71
Material On Chocolate

Helge Rubenstein (Author)

71
Bakewell Pudding: and Spanish Hops

Jane Grigson (Author)

72-73
You Can't Win

Elizabeth David (Author)

73
A Wooden Cow

Elizabeth David (Author)

74
A Choice Manual and a True Gentlewoman's Delight

C Anne Wilson (Author)

74
Boiled Wheat in Bulgaria

Mary Norwak (Author)

75
The Operation of Smokejacks

Lionel Stone (Author)

75-76
Trade Catalogues with Illustrations of Ice and Ice Cream Moulds

W S Stallings, Jr. (Author)

76