Custard Tarts

Authors

  • Tante Ursule Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29544

Keywords:

to follow

Abstract

Tante Ursule's interest in crayfish (see PPC 1) has led her to propound the following views on custard tarts and on the now ubiquitous 'quiche', which can be garnished with crayfish or in scores of other ways.

Published

2024-06-26

Issue

PPC 2 (1979)

Section

Articles

How to Cite

Ursule, Tante. 2024. “Custard Tarts”. Petits Propos Culinaires, June, 18-19. https://doi.org/10.1558/ppc.29544.