Custard Tarts

Authors

  • Tante Ursule Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29544

Keywords:

custard tarts, quiche, preparations & techniques, sweet and savory dishes, eggs, dairy

Abstract

Tante Ursule's interest in crayfish (see PPC 1) has led her to propound the following views on custard tarts and on the now ubiquitous 'quiche', which can be garnished with crayfish or in scores of other ways.

drawing of small, cherry-sized eggplants popular in Southeast Asia

Published

1979-08-01

Issue

PPC 2 (1979)

Section

Recipes

How to Cite

Ursule, Tante. 1979. “Custard Tarts”. Petits Propos Culinaires, August, 18-19. https://doi.org/10.1558/ppc.29544.