No Fellow

Authors

  • Elizabeth David Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29555

Keywords:

hay, preparations & techniques, medieval , england, lampreys, cleansing agents

Abstract

Elizabeth David on the use of hay in cooking in medieval England.

drawing of small, cherry-sized eggplants popular in Southeast Asia

Published

1979-08-01

Issue

PPC 2 (1979)

Section

Notes and Short Reports

How to Cite

David, Elizabeth. 1979. “No Fellow”. Petits Propos Culinaires, August, 66-68. https://doi.org/10.1558/ppc.29555.