The Use of Copper in Cooking

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29545

Keywords:

to follow

Abstract

Alan Davidson, who has written several books on seafood cookery, including Mediterranean Seafood (Penguin, 1972) and North Atlantic Seafood (to be published by Macmillans in September 1979) is at present writing Science in the Kitchen. 

Published

2024-06-26

Issue

PPC 2 (1979)

Section

Articles

How to Cite

Davidson, Alan. 2024. “The Use of Copper in Cooking”. Petits Propos Culinaires, June, 20-22. https://doi.org/10.1558/ppc.29545.