Tabbouleh! Tabbouleh! Tabbouleh!

An Arabian Delight

Authors

  • Claudia Roden Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29553

Keywords:

tabbouleh, iconic dishes, Lebanese, salads, wheat

Abstract

Claudia Roden is well known for her classic book Middle Eastern Food (Nelson 1968, Penguins 1970 and Knopf 1972), a work which combines scholarship with practicality. She has also written a book Oil Coffee (Faber 1977) and is now completing a book on outdoor 
cookery, and starting one on Jewish food (cf. PPC 1, p. 72). She was born in Cairo and lives ill London. 

This contribution concerns the iconic dish Tabbouleh.

drawing of small, cherry-sized eggplants popular in Southeast Asia

Published

1979-08-01

Issue

PPC 2 (1979)

Section

Recipes

How to Cite

Roden, Claudia. 1979. “Tabbouleh! Tabbouleh! Tabbouleh! An Arabian Delight”. Petits Propos Culinaires, August, 61-63. https://doi.org/10.1558/ppc.29553.