Tabbouleh! Tabbouleh! Tabbouleh!

An Arabian Delight

Authors

  • Claudia Roden Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29553

Keywords:

to follow

Abstract

Claudia Roden is well known for her classic book Middle Eastern Food (Nelson 1968, Penguins 1970 and Knopf 1972), a work which combines scholarship with practicality. She has also written a book Oil Coffee (Faber 1977) and is now completing a book on outdoor 
cookery, and starting one on Jewish food (cf. PPC 1, p. 72). She was born in Cairo and lives ill London. 

Published

2024-06-26

Issue

PPC 2 (1979)

Section

Articles

How to Cite

Roden, Claudia. 2024. “Tabbouleh! Tabbouleh! Tabbouleh! An Arabian Delight”. Petits Propos Culinaires, June, 61-63. https://doi.org/10.1558/ppc.29553.