food history; cookery; cookbooks; culinary history

Vol. 128 (2024)

View Vol. 128 (2024)

Published: 2024-04-30

Editorial

Editorial

Sam Bilton (Author)

7
- PDF

News and Announcements

News and Announcements

Sam Bilton (Author)

8-9
- PDF

Obituaries

Dr Eileen White

Mark Dawson (Author)

10-11
- PDF

Articles

The Making of a Best Seller The Publishing History of La Cuisinière bourgeoise

Philip Hyman, Mary Hyman (Author)

34-55
- Requires Subscription or Fee PDF (GBP 10)
Lost Treasure The Ascent and Eclipse of a Reformer and Radio Star

Blake Perkins (Author)

56-103
- Requires Subscription or Fee PDF (GBP 10)
Ignaz Diener The Austrian who was Caterer to Kings

Maggie Smales (Author)

104-121
- Requires Subscription or Fee PDF (GBP 10)

Book Reviews

Barbara Santich, Eating in Eighteenth-century Provençe: The Evolution of a Tradition

Di Murrell (Author)

122-124
- PDF
Anna Zeide, US History in 15 Foods

Neil Buttery (Author)

125-126
- PDF
Emma Kay, Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks

Sam Bilton (Author)

127-128
- PDF

Notes and Short Reports

The Dark Millennial History of Souse

William Sayers (Author)

12-16
- PDF
Heritage Bread in the UAE

Phil Iddison (Author)

17-33
- PDF