Barbara Santich, Eating in Eighteenth-century Provençe: The Evolution of a Tradition

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28876

Keywords:

Eighteenth-century Provençe, Tradition

Abstract

Barbara Santich, Eating in Eighteenth-century Provençe: The Evolution of a Tradition, Bloomsbury Academic, London, 2023: 280pp., Hardback, £85 (UK), $115 (USA).

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell is a long-time traveller on Europe’s inland waterways and now living mostly in Burgundy, France. Sometime winner of the Sophie Coe Prize in Food History, her writing explores connections between food history and water transport.

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Published

2024-04-30

Issue

PPC 128 (2024)

Section

Book Reviews

How to Cite

Barbara Santich, Eating in Eighteenth-century Provençe: The Evolution of a Tradition. (2024). Petits Propos Culinaires, 128, 122-124. https://doi.org/10.1558/ppc.28876