Lost Treasure
The Ascent and Eclipse of a Reformer and Radio Star
DOI:
https://doi.org/10.1558/ppc.28874Keywords:
BBC Radio, nutrition, Florence Petty, Seebohm Rowntree, social welfare reform, urban street vendors, United Kingdom, Pudding Lady’s Recipe Book, early 20th-century, urban working class, cooking skills, social history, culinary celebritiesAbstract
At the outset of the twentieth century malnutrition plagued the working people of Britain and their families. Their cooking skills had deteriorated and many of them relied on street vendors for most of their food. Successive governments and the medical establishment ignored evidence of the problem. Through the adaptation and innovation of social welfare practices a number of organisations and people including Florence Petty sought to alleviate the suffering of the working poor. Petty taught women to cook in their homes, established educational pilot programs, lectured extensively to raise awareness of the problem and became one of the leading broadcasters in the early years of BBC radio.
References
Elizabeth Agnew, From Charity to Social Work: Mary E. Richmond and the Creation of an American Profession (Urbana: University of Illinois Press, 2004)
Sally Alexander, 'Reeves [née Robison], Magdalene Stuart [known as] Maud Pember Reeves, Oxford Dictionary of National Biography (Oxford: Oxford University Press, 23 September 2004)
Maggie Andrews, Domesticating the Airwaves: Broadcasting, Domesticity and Femininity (London: Bloomsbury Publishing, 2012)
Anon., 'Benjamin Seebohm Rowntree,' The Rowntree Society, www.rowntreesociety.org.uk (n.d., a) (accessed 27 June 2023)
Anon., 'Cabbage Juice: Are There Health Benefits?' https://www.webmd.com/diet/health-benefits-cabbage-juice including seven cited sources (2022) (accessed 5 June 2023)
Anon., 'Diet and Hygiene. Food Education Society’s Appeal,' The Times (London) (24 January 1923)
Anon., 'History of a Design Classic,' https: ‘www.aga-ranges.com/about/historydesignclassic’ (n.d., b) (accessed 4 September 2020)
Anon., 'National Food Reform Association,' The Economist (2 August 1919)
Anon., 'News in Brief,' The Times (London) (12 February 1916)
Anon., 'The Pudding Lady & A Pioneer Cookery Teacher,' The Glasgow Herald (6 December 1938)
Anon., 'Rowntree, Benjamin Seebohm, 1871-1954, sociologist and manufacturer,' Borthwick Catalogue, University of York, www.borthcat.york.ac.uk (n.d., c) (accessed 27 June 2023)
Anon., www.fabians.org.uk (n.d., d) (accessed 15 May 2023)
Clement Attlee, The Social Worker (London: G. Bell and Sons, 1920)
Karen Beall, Cries and Itinerant Trades: A Bibliography (Hamburg: Ernst Hauswedell, 1975)
Miss Bibby, Miss Colles, Miss Petty & Dr. Sykes, The Pudding Lady: A New Departure in Social Work (London: National Food Reform Association, 1910)
Lizzie Boyd (ed.), British Cookery: A complete guide to culinary practice in the British Isles (Woodstock NY: Overlook Press, 1979)
Asa Briggs, Social Thought and Social Action: A Study of the Work of Seebohm Rowntree, 1871-1954 (London: Longmans, 1961)
John Burnett, Plenty and Want: A social history of food in England from 1815 to the present day (London; Routledge 1989)
John Burnett, England Eats Out: A Social History of Eating Out in England from 1830 to Present (Harlow, Essex: Routledge, 2004)
David Burnham, 'Selective Memory: A Note on Social Work Historiography,' The British Journal of Social Work, Vol. 41, No. 1 (January 2011) 5– 21, https://doi.org/10.1093/bjsw/bcq114 (accessed 26 September 2023)
Jay Cheshes, 'The Ritual of Sunday Roast,' The Guardian (17 January 2019)
Sue Davies, 'The St. Pancras School for Mothers,' Wellcome Library (30 May 2014)
Anna Davin, 'Imperialism and Motherhood,' History Workshop no. 5 (Spring 1978) 9-66
Charles Delacourt-Smith, Britain’s Food Supplies in Peace and War (London; Routledge 1940)
Michael Dennis Buckley, 'Recipe for Reform: The Food Economy Movement in Britain During the First World War' (unpubl. PhD dissertation, University of California, Berkeley 2009)
J.C. Drummond & Anne Wilbraham, The Englishman’s Food (London: Pimlico, 1994)
David Edmondson et al., 'The Idea of Social Work: A Brief Introduction,' Manchester Metropolitan University, https://www.studocu.com/en-gb/document/manchester-metropolitan-university/social-care-and-social-work/edmondsonet-al-2014-ch-1-the-idea-of-social-work-a-brief-history/17134156 (2014) (accessed 16 September 2023)
Hugh Fearnley-Whittingstall, Hugh’s Three Good Things… on a plate (London: Bloomsbury, 2015)
Morwenna Ferrier, 'Insane about the membrane: caul fat is pretty, delicious and popular,' The Guardian (12 September 2018)
Almeric Fitz Roy, G.M. Fox, J.G. Legge, H.M. Lindsell, G.T. Onslow. Ernest Pooley & J.F.W. Tatham, Report of the Inter-Departmental Committee on Physical Deterioration (London: His Majesty’s Stationery Office, 1904)
‘The Gentle Author,’ 'The lost cries of London: reclaiming the street trader’s devalued tradition,' The Guardian (24 November 2015)
Eda Goldstein, Ego Psychology and Social Work Practice (New York: The Free Press, 1995)
Dorothy Hartley, Food in England (London: Macdonald, 1954)
Charles E. Hecht, Rearing an Imperial Race (London: Food Education Society, 1913)
David Hendy, The BBC: A Century on Air (New York: Profile Books, 2022)
Evangeline Holland, 'Edwardian Interiors: The Kitchen,' Edwardian Promenade, https://www.edwardianpromenade.com/home/edwardian-interiors-the-kitchen/ (11 July 2011) (accessed 25 May 2023)
Gareth Stedman Jones, Outcast London (London: Clarendon Press, 1976)
William Laffan (ed.) The Cries of Dublin &c Drawn from the Life by Hugh Douglas Hamilton, 1760 (Dublin; Irish Georgian Society 2003)
Tori Lee, 'Social work, explained,' uchicago news, The University of Chicago (n.d.), https://news.uchicago.edu/explainer/social-work-explained#history (accessed20 September 2023)
C.F.G. Masterman, The Heart of the Empire (London: T. Fisher Unwin, 1901)
—— The Condition of England (London: Methuen, 1909)
Henry Mayhew, London Labour and the London Poor (London: Griffin, Bohn, 1851)
V. H. Mottram, 'Practical Aspects of Modern Work on Nutrition,' Journal of the Royal Sanitary Commission vol. LIII no. 5 (November 1932)
Maud Pember Reeves, Round About a Pound a Week (orig. publ. London, 1913; Persephone reprint, 2013)
Blake Perkins, 'Elizabeth David’s Spices, Salt and Aromatics in the English Kitchen', www.britishfoodinamerica.com no. 4 (February 2010)
—— 'An Appreciation of the Pudding Lady, embedding commentary on recent books by Maggie Andrews and Ellen Ross,' www.britishfoodinamerica.com (4 June 2013)
——'Petty, Florence (1870-1948),' Oxford Dictionary of National Biography Online ——'Cockneys, Their Slang and the Kitchen,' Petits Propos Culinaires 119 (Spring 2021) 57-71
Florence Petty, 'The Cook as Empire Builder,' Journal of the Royal Society for the Promotion of Health vol. 44 no. 267 (1923)
——The Pudding Lady’s Recipe Book (London: G. Bell, 13th ed. 1928)
—— British Broadcasting Corporation Written Archive Centre, Caversham Park,
Reading, Berkshire: Radio scripts;
'The Cooking of Vegetables' (11 June 1928, a)
'Good Boiled Puddings' (1 October 1928, b)
'More about Vegetables and Their Uses' (26 May 1930, c)
'The Trials of a Family. 1. Children’s Diets' (4 September 1930, d)
'The Ideal Budget' (6 January 1931, e)
'Meals for Special Occasions. School Lunches' (21 July 1931, f )
'Feeding a Family on Twelve Schillings' (25 January 1932, g)
Simon Potter, This is the BBC: Entertaining the Nation, Speaking for Britain (Oxford: Oxford University Press, 2022)
Robert Roberts, The Classic Slum: Salford Life in the First Quarter of the Century (Manchester: University of Manchester Press, 1971)
Ellen Ross, Slum Travelers: Ladies and London Poverty, 1860-1920 (Berkeley: University of California Press, 2007)
B. Seebohm Rowntree with Mary Kendall, How the Labourer Lives: A Study of the Rural Labour Problem (London: T. Nelson,1913)
B. Seebohm Rowntree, Poverty: A Study of Town Life (London 1901; orig. publ. York 1900 London: Macmillan, 1901)
Betty Ruth & Jamie Wyatt Marshall, 'A History of Social Work in Public Health,' American Journal of Public Health No. 107 (supplement 3, December 2017) 236-42
John Simkin, 'Seebohm Rowntree,' https: Spartacus-educational.com/Rowntrees.htm (n.d.) (accessed 27 June 2023)
Starcraft Custom Builders, 'Understanding the Victorian Kitchen: Victorian Kitchen Appliances,' http://starcraftcustombuilders.com/Architectural.Styles. VictorianKitchen1c.htm (n.d.) (accessed 25 May 2023)
John Stewart, 'I thought you would want to come and see his home' in Mark Jackson Health and the Modern Home (London: Routledge, 2007)
Julie-Marie Strange, 'Slum Travelers: Ladies and London Poverty, 1860-1920,' Women’s History Review vol. 18 no. 3 (2009) 518-19
Paul Stuart, 'Social Work Profession: History,' https://docplayer.net/148949916-Socialwork-profession-history.html (11 June 2013) (accessed 26 August 2023)
VCU Libraries, 'Social Welfare History Project,' https://socialwelfare.library.vcu.edu(n.d.) (accessed 26 August 2023)
Dimitris Xygalatas, Ritual: How Seemingly Senseless Acts Make Life Worth Living (New York: Little, Brown Spark, 2022)