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Vol. 127 (2023)
Vol. 127 (2023)
Published:
2023-12-01
Editorial
Editorial
Sam Bilton (Author)
7
PDF
News and Obituaries
News & Obituaries
Sam Bilton, Ruth Nieman (Author)
8-15
PDF
Articles
Hannah Bloomfield's Receipt-Book Of Cookery
Carrie Blough (Author)
16-34
Requires Subscription or Fee
PDF
(GBP 10)
The Role Of Pomegranate In The Persianate World's Culinary Practices And Beyond
Nader Mehravari (Author)
35-56
Requires Subscription or Fee
PDF
(GBP 10)
Elizabeth David And Her Spices, Salt And Aromatics In The English Kitchen
A Reappraisal
Blake Perkins (Author)
57-86
Requires Subscription or Fee
PDF
(GBP 10)
The Boxty Paradox
Everything, Everywhere, All At Once
Mary-Anne Boermans (Author)
87-120
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
Daniel E. Bender:
The Food Adventurers: How Around-the-World Travel Changed the Way We Eat
Paul Couchman (Author)
121-122
PDF
Neil Buttery,
Before Mrs Beeton, Elizabeth Raffald, England's Most Influential Housekeeper
Fay Bainbridge (Author)
123-124
PDF
Ulbe Bosma,
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2000 Years
Mary-Anne Boermans (Author)
125-126
PDF
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