Hannah Bloomfield's Receipt-Book Of Cookery

Authors

recipe books, Hannah Bloomfield, cookbook manuscripts, 18th century, Colonial America, social history, North American foodways, food and gender

Carrie Blough uncovers Hannah Bloomfield’s love of puddings.

Carrie Blough, DAR Museum

Carrie Blough is the Curator/Registrar at the DAR Museum in Washington, DC. At the museum she cares for the food and cooking tools and equipment, textile processing tools, firearms and militaria, American made earthenware, and other tools. She has worked at museums in Pennsylvania and Maryland and has been personally interested in historic foodways and tools for many years. She lives in Maryland with her husband, a chef, and their two cats.