Elizabeth David And Her Spices, Salt And Aromatics In The English Kitchen

A Reappraisal

Authors

  • Blake Perkins Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27697

Keywords:

Elizabeth David, spices, Salt and Aromatics in the English Kitchen , publishing history, reception history, British cookery, critical assessment

Abstract

Regular PPC contributor Blake Perkins offers his re-appraisal of Elizabeth David’s Spices, Salts and Aromatics in the English Kitchen.

Author Biography

  • Blake Perkins, Independent Scholar

    Blake Perkins would like to thank Tom Jaine for the opportunity to contribute to PPC over the last nine years, and for his exacting, steady and playful hand. Blake also writes quarterly posts at www.britishfoodinamerica.com.

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Image of Cover for PPC 127

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Published

2023-12-01

Issue

PPC 127 (2023)

Section

Articles

How to Cite

Perkins, Blake. 2023. “Elizabeth David And Her Spices, Salt And Aromatics In The English Kitchen: A Reappraisal”. Petits Propos Culinaires, December, 57-86. https://doi.org/10.1558/ppc.27697.