The Role Of Pomegranate In The Persianate World's Culinary Practices And Beyond

Authors

  • Nader Mehravari Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27696

Keywords:

Persian cookery, pomegranates, culinary practices, preparations & techniques, gadgets and utensils, food and culture, iconic ingredients

Abstract

Nader Mehravari continues his exploration of the pomegranate, much loved in Persian cuisine.

Author Biography

  • Nader Mehravari, Independent Scholar

    Nader Mehravari has been exploring the history, principles, and practices of Persian cookery and Iranian food for over thirty-five years - initially as a serious side quest and for the past several years as a full-time mission. His current explorations and writings deal with historical, cultural, and social practices relating to the preparation and consumption of food within Persianate societies. He is working towards a modern and innovative cookery book about the legendary food of Iran and Persianate societies. 

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Published

2023-12-01

Issue

PPC 127 (2023)

Section

Articles

How to Cite

Mehravari, Nader. 2023. “The Role Of Pomegranate In The Persianate World’s Culinary Practices And Beyond”. Petits Propos Culinaires, December, 35-56. https://doi.org/10.1558/ppc.27696.