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PPC 109 (2017)
PPC 109 (2017)
Published:
2017-09-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-13
PDF
Articles
Natacha Du Pont De Bie
Tom Jaine (Author)
14-15
Requires Subscription or Fee
PDF
(GBP 10)
Alain Senderens
a Cook and his Legacy
Philip Hyman (Author)
16-19
Requires Subscription or Fee
PDF
(GBP 10)
Elizabeth Moxon Identified
Peter Brears (Author)
20-21
Requires Subscription or Fee
PDF
(GBP 10)
Landscape
Features and Fancies
Bridget Henisch (Author)
22-31
Requires Subscription or Fee
PDF
(GBP 10)
An Enquiry into the Derivation of Chowder
Blake Perkins (Author)
32-67
Requires Subscription or Fee
PDF
(GBP 10)
Life of Pikelet
Mary-Anne Boermans (Author)
68-104
Requires Subscription or Fee
PDF
(GBP 10)
Before the Flood
Tom Jaine (Author)
105-118
Requires Subscription or Fee
PDF
(GBP 10)
Cooking in Australia
Tom Jaine (Author)
119-120
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
Claude Fischler, editor:
Selective Eating: The Rise, Meaning and Sense of Personal Dietary Requirements: An interdisciplinary perspective
Barbara Santich (Author)
121-122
PDF
Mary-Anne Boermans:
Deja Food. Second helpings of classic British dishes
Tom Jaine (Author)
122-123
PDF
Francesca Orestano and Michael Vickers, eds.:
Not Just Porridge: English Literati at Table
Tom Jaine (Author)
123
PDF
Allan Jenkins:
Plot 29: Fourth Estate
Tom Jaine (Author)
123-124
PDF
Pamela Sambrook:
The Servants’ Story
Tom Jaine (Author)
124
PDF
Anthony Warner:
The Angry Chef – Bad Science and the Truth about Healthy Eating
Tom Jaine (Author)
124-125
PDF
Annie Gray:
The Greedy Queen – Eating with Victoria
Tom Jaine (Author)
125
PDF
John Baxter:
Eating Eternity. Food, Art and Literature in France
Tom Jaine (Author)
126
PDF
Carolyn Korsmeyer, ed.:
The Taste Culture Reader
Tom Jaine (Author)
126
PDF
Peter Naccarato, Zachary Nowak, Elgin K. Eckert, eds.:
Representing Italy through Food
Tom Jaine (Author)
126-127
PDF
Christianne Muusers:
Het Verleden op je Bord – Vijf eeuwen receptuur uit de culinaire collectie van de Koninklijke Bibliotheek
Tom Jaine (Author)
127
PDF
Bridget Ann Henisch:
Food for Thought
Tom Jaine (Author)
127
PDF
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