Claude Fischler, editor: Selective Eating: The Rise, Meaning and Sense of Personal Dietary Requirements: An interdisciplinary perspective

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.28010

Keywords:

Eating, Dietary Requirements, interdisciplinary

Abstract

Claude Fischler, editor: Selective Eating: The Rise, Meaning and Sense of Personal Dietary Requirements: An interdisciplinary perspective, translated from the French by Cynthia Schoch and William Snow: Odile Jacob, 2015: 264 pp., paperback, €25.90.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

Downloads

Published

2017-09-01

Issue

PPC 109 (2017)

Section

Book Reviews

How to Cite

Santich, Barbara. 2017. “Claude Fischler, Editor: Selective Eating: The Rise, Meaning and Sense of Personal Dietary Requirements: An Interdisciplinary Perspective”. Petits Propos Culinaires, September, 121-22. https://doi.org/10.1558/ppc.28010.