Elizabeth Moxon Identified

Authors

  • Peter Brears Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28004

Keywords:

Elizabeth Moxon, cookbook history, female authorship, 18th century, English housewifry, authorship, publishing history, United Kingdom, Provincial England

Abstract

A short article recounting the personal details of Elizabeth Moxon, the author of English Housewifry, published in Leeds in about 1741.

Author Biography

  • Peter Brears, Independent Scholar

    Peter Brears is familiar to Prospect Books readers from his books on jellies, medieval cookery and Yorkshire food. His Cooking and Dining in Tudor and Early Stuart England appeared in 2015.

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Published

2017-09-01

Issue

PPC 109 (2017)

Section

Articles

How to Cite

Elizabeth Moxon Identified . (2017). Petits Propos Culinaires, 20-21. https://doi.org/10.1558/ppc.28004