Bridget Ann Henisch: Food for Thought

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28021

Keywords:

food, thought

Abstract

Bridget Ann Henisch: Food for Thought: published by the author, 2017: 134 pp., paperback, n.p. (contact <[email protected]> for copies and details).

Downloads

Published

2017-09-01

Issue

PPC 109 (2017)

Section

Book Reviews

How to Cite

Jaine, Tom. 2017. “Bridget Ann Henisch: Food for Thought”. Petits Propos Culinaires, September, 127. https://doi.org/10.1558/ppc.28021.