Bridget Ann Henisch: Food for Thought

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28021

Keywords:

food, thought

Abstract

Bridget Ann Henisch: Food for Thought: published by the author, 2017: 134 pp., paperback, n.p. (contact <[email protected]> for copies and details).

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Published

2017-09-01

Issue

PPC 109 (2017)

Section

Book Reviews

How to Cite

Bridget Ann Henisch: Food for Thought. (2017). Petits Propos Culinaires, 127. https://doi.org/10.1558/ppc.28021