food history; cookery; cookbooks; culinary history

PPC 95 (2012)

View PPC 95 (2012)

March 2012

Published: 2012-03-01

News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-17
- PDF

Editorial

Food for Thought

Jan Gross (Author)

18-21
- PDF

Articles

The Hidden Recipes of Bartolomeo Sacchi An exploration of the recipes in the first five books of De Honesta Voluptate et Valetudine

David S Walddon (Author)

22-55
- Requires Subscription or Fee PDF (GBP 10)
The Wood Street Cake

Layinka Swinburne (Author)

56-73
- Requires Subscription or Fee PDF (GBP 10)
Sensory Incongruity in the Food and Beverage Sector

Betina Piqueras-Fiszman, Charles Spence (Author)

74-115
- Requires Subscription or Fee PDF (GBP 10)
The Death of Rotted Barley

Charles Perry (Author)

116-119
- Requires Subscription or Fee PDF (GBP 10)

Book Reviews

Clarissa Dickson Wright: A History of English Food

Richard Storey (Author)

120
- PDF
Joyce Molyneux and Gerard Baker: Born to Cook: Angel Food

Jennifer Storey (Author)

121
- PDF
Andrew Webb: Food Britannia

Tim Harris (Author)

121-123
- PDF
Jake Tilson: In at the Deep End

Sue Snell (Author)

124-125
- PDF
Sally Butcher: Veggiestan: a vegetable lover’s tour of the Middle East

Pat Phillips (Author)

126-128
- PDF
Peter Bazalgette, ed.: Egon Ronay. The Man who Taught Britain how to Eat

Tom Jaine (Author)

128
- PDF