Peter Bazalgette, ed.: Egon Ronay. The Man who Taught Britain how to Eat

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28653

Keywords:

Britain, Eat, Egon Ronay

Abstract

Peter Bazalgette, ed.: Egon Ronay. The Man who Taught Britain how to Eat: Newbaz Ltd., 2011, 136 pp., hardback, £25.00.

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Published

2012-03-01

Issue

PPC 95 (2012)

Section

Book Reviews

How to Cite

Jaine, Tom. 2012. “Peter Bazalgette, ed.: Egon Ronay. The Man Who Taught Britain How to Eat”. Petits Propos Culinaires, March, 128. https://doi.org/10.1558/ppc.28653.