Joyce Molyneux and Gerard Baker: Born to Cook: Angel Food

Authors

  • Jennifer Storey Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28645

Keywords:

Cook, Food

Abstract

Joyce Molyneux and Gerard Baker: Born to Cook: Angel Food: Adam White, 2011, 149 pp., paperback, £14.95.

Downloads

Published

2012-03-01

Issue

PPC 95 (2012)

Section

Book Reviews

How to Cite

Storey, Jennifer. 2012. “Joyce Molyneux and Gerard Baker: Born to Cook: Angel Food”. Petits Propos Culinaires, March, 121. https://doi.org/10.1558/ppc.28645.