Clarissa Dickson Wright: A History of English Food

Authors

  • Richard Storey Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28644

Keywords:

History, English Food

Abstract

Clarissa Dickson Wright: A History of English Food: Random House, 2011, 500 pp., hardback, £25.00.

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Published

2012-03-01

Issue

PPC 95 (2012)

Section

Book Reviews

How to Cite

Storey, Richard. 2012. “Clarissa Dickson Wright: A History of English Food”. Petits Propos Culinaires, March, 120. https://doi.org/10.1558/ppc.28644.