food history; cookery; cookbooks; culinary history

PPC 91 (2010)

View PPC 91 (2010)

Oct 2010

Published: 2010-10-31

Full Issue

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News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-30

Articles

Deller’s Café

Paul Cleave (Author)

31-40
The Cherry Tree

Jenny Kingsley (Author)

41-44
The Everything but the Squeal-How the Pig Supported Life in Lincolnshire

Eric Phipps (Author)

45-60
The Question of Dog Meat

A R T Kemasang (Author)

61-69
The Turkish Table Seasoned with Humour

Priscilla Mary Işın (Author)

70-87
Chowder Origin and Early History of the Name

William Sayers (Author)

88-93
The Workers' Reward at Middleton Hall 1567

Mark Dawson (Author)

94-111
The Eighteenth-century Recipe Book of Sarah St John

Malcom Thick (Author)

112-134