food history; cookery; cookbooks; culinary history

PPC 91 (2010)

View PPC 91 (2010)

Published: 2010-10-01

News and Obituaries

News & Obituaries

Tom Jaine (Author)

7-30
- PDF

Articles

Deller’s Café

Paul Cleave (Author)

31-40
- Requires Subscription or Fee PDF (GBP 10)
The Cherry Tree

Jenny Kingsley (Author)

41-44
- PDF
The Everything but the Squeal-How the Pig Supported Life in Lincolnshire

Eric Phipps (Author)

45-60
- Requires Subscription or Fee PDF (GBP 10)
The Question of Dog Meat

A R T Kemasang (Author)

61-69
- Requires Subscription or Fee PDF (GBP 10)
The Turkish Table Seasoned with Humour

Priscilla Mary Işın (Author)

70-87
- Requires Subscription or Fee PDF (GBP 10)
Chowder Origin and Early History of the Name

William Sayers (Author)

88-93
- Requires Subscription or Fee PDF (GBP 10)
The Workers' Reward at Middleton Hall 1567

Mark Dawson (Author)

94-111
- Requires Subscription or Fee PDF (GBP 10)
The Eighteenth-century Recipe Book of Sarah St John

Malcom Thick (Author)

112-134
- Requires Subscription or Fee PDF (GBP 10)