The Eighteenth-century Recipe Book of Sarah St John

Authors

  • Malcom Thick Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29008

Keywords:

18th century, provenance, Kent, family recipes, women's work, Domestic Life, recipe sharing/exchange, recipe collections, handwritten manuscripts, Sarah St. John

Abstract

The article describes the preliminary results of the author's research into the ori­ginal owners of and into the recipes contained in a book --  Sarah St John’s recipe book (early 18th-century) that he recently acquired. 

Downloads

Published

2010-10-01

Issue

PPC 91 (2010)

Section

Articles

How to Cite

Thick, Malcom. 2010. “The Eighteenth-Century Recipe Book of Sarah St John”. Petits Propos Culinaires, October, 112-34. https://doi.org/10.1558/ppc.29008.