Chowder

Origin and Early History of the Name

Authors

  • William Sayers Cornell University Author

DOI:

https://doi.org/10.1558/ppc.29006

Keywords:

chowder, fishing, etymology, iconic dishes, origins

Abstract

This essay looks at the term chowder and explores its origin and history.

Author Biography

  • William Sayers, Cornell University

    William Sayers is associated with the graduate program in medieval studies at Cornell University and writes on early north-western European languages and literatures, with a particular interest in the transfer of culinary techniques and terminology among cultures.

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Published

2010-10-01

Issue

PPC 91 (2010)

Section

Articles

How to Cite

Sayers, William. 2010. “Chowder: Origin and Early History of the Name”. Petits Propos Culinaires, October, 88-93. https://doi.org/10.1558/ppc.29006.