The Question of Dog Meat

Authors

  • A R T Kemasang Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29004

Keywords:

dog, Chinese food culture, western values, animal welfare, taboo

Abstract

Without denying that dogs have been raised in Chinese cultures for the purposes of consumption, the author argues that pets have never been on the menu and goes on to identify many instances where dog food or other meats now deemed abhorrent were eaten in the West.

References

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Published

2010-10-01

Issue

Section

Articles

How to Cite

Kemasang, A R T. 2010. “The Question of Dog Meat”. Petits Propos Culinaires, October, 61-69. https://doi.org/10.1558/ppc.29004.