Deller’s Café

Authors

  • Paul Cleave Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29001

Keywords:

inter-war Britain, postcards, social history, cafe, Food and Class, catering trade

Abstract

We tend to think of the history of restaurants in terms of grand hotels, West End watering holes and the like. This photo-essay (based on historic postcards) reminds us how much capital in Britain was invested during the inter-war years in feeding classes of people who were unfamiliar with haute cuisine or European cooking. 

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Published

2010-10-01

Issue

PPC 91 (2010)

Section

Articles

How to Cite

Cleave, Paul. 2010. “Deller’s Café”. Petits Propos Culinaires, October, 31-40. https://doi.org/10.1558/ppc.29001.