food history; cookery; cookbooks; culinary history
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PPC 80 (2006)
PPC 80 (2006)
Published:
2006-03-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-10
PDF
Articles
Jam Tomorrow and Tomorrow and Tomorrow
Michael Raffael (Author)
11-19
Requires Subscription or Fee
PDF
(GBP 10)
The Household Receipt Book of Ann, Lady Fanshawe
David Potter (Author)
20-35
Requires Subscription or Fee
PDF
(GBP 10)
From Dunoon to Dunedin
What two distant charitable cookbooks reveal about the British tradition of soups
Helen Leach (Author)
36-65
Requires Subscription or Fee
PDF
(GBP 10)
The Alchemical Factor in Early Cookery
Pávlos Erevnídis (Author)
66-75
Requires Subscription or Fee
PDF
(GBP 10)
An Imaginary Homeland
Food and Italy, in the Mind of my Father
Lela Nargi (Author)
76-83
Requires Subscription or Fee
PDF
(GBP 10)
Who Saved Jambalaya?
Bethany Ewald Bultman (Author)
84-97
Requires Subscription or Fee
PDF
(GBP 10)
Omega 3
Rent, Lent and Charity.
Alison Locker (Author)
98-127
Requires Subscription or Fee
PDF
(GBP 10)
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