Who Saved Jambalaya?
DOI:
https://doi.org/10.1558/ppc.30497Keywords:
Jambalaya, Louisiana, Cajun, origins, rice, slave trade, African foodways, social history, railways, regional culinary history, Haiti, marketingAbstract
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Published
2006-03-01
Issue
Section
Articles
How to Cite
Bultman, Bethany Ewald. 2006. “Who Saved Jambalaya?”. Petits Propos Culinaires, March, 84-97. https://doi.org/10.1558/ppc.30497.