The Household Receipt Book of Ann, Lady Fanshawe

Authors

  • David Potter Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30493

Keywords:

family recipes, handwritten manuscripts, Memoir, Ann, Lady Fanshawe, 17th-century, English Civil War, Restoration England, social history, John Evelyn, recipe sharing/exchange, Chocolate

Abstract

This article looks at the book of household receipts as well as the manuscript book of memoirs kept by Ann, Lady Fanshawe (1625-1680).  When Katherine, Ann's daughter inherited the receipts book it contained more than 300 receipts and she added another 200+ to those with the last probably dating from around 1708.

Author Biography

  • David Potter, Independent Scholar

    David Potter has written before in PPC on English food history of the 17th and 18th centuries; he is an educationalist in Kent.

References

Davidson, Alan (1999), The Oxford Companion to Food, Oxford University Press.

Driver, Christopher, ed. (1997), John Evelyn, Cook: the manuscript receipt book of John Evelyn, Totnes, Prospect Books.

Evelyn, John (1937), Acetaria, A Discourse of Sallets, Brooklyn, Women’s Auxiliary.

Fanshawe, H.C., ed. (1907), The Memoirs of Ann Lady Fanshawe, London, John Lane the Bodley Head.

Fanshawe, Lady Ann, (1625–1680), ‘Receipt Book’ (1651–1678) [1651 – 1708?], Wellcome History of Medicine, Western Manuscripts, MS 7113.

Kent, Elizabeth, Countess of (1682), Choice Manual, or, Rare and Select secrets in Physick and Chirurgery, London.

Loftis, John, ed. (1979), The Memoirs of Anne, Lady Halkett and Ann, Lady Fanshawe, Oxford, Clarendon Press.

Smith, E. (1758), The Compleat Housewife, sixteenth edition, London.

Spencer, Colin (1993), The Heretic’s Feast, London, 4th Estate.

Stevenson, Jane and Davidson, Peter, eds. (1997), The Closet Of the Eminently Learned Sir Kenelme Digbie Kt. Opened, Totnes, Prospect Books.

W.M. (1655), The Compleat Cook, London, Nath. Brook.

Published

2006-03-01

Issue

Section

Articles

How to Cite

Potter, David. 2006. “The Household Receipt Book of Ann, Lady Fanshawe”. Petits Propos Culinaires, March, 20-35. https://doi.org/10.1558/ppc.30493.