food history; cookery; cookbooks; culinary history

PPC 59 (1998)

View PPC 59 (1998)

Published: 1998-08-01

Notes and Short Reports

Australian Symposium A Report for PPC

Barbara Santich (Author)

26-27
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Articles

The Parmesan Pie (Part One)

Anna Martellotti (Author)

7-14
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Food and Drink at the Restoration, as seen through the diary, 1660-1669, of Samuel Pepys

Gilly Lehmann (Author)

15-25
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From Espinee to Sambocade Flowers in the Recipes of Medieval England

Constance B Hieatt, Brenda M Hosington (Author)

28-36
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Mruziya Moroccan, Spanish or ... Khwarezmian?

Charles Perry (Author)

37-40
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Note About the History of Bredes

Michel Chauvet (Author)

41-43
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Which Compleat Confectioner?

Ivan Day (Author)

44-53
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Book Reviews

Laura Mason: Sugar-Plums and Sherbet

Frances Bissell (Author)

54-55
- PDF
Platina, On Right Pleasure and Good Health: a Critical Edition and Translation of De honesta Voluptate et Valetudine, by Mary Ella Milham

Simon Varey (Author)

56-57
- PDF
Peter Brears: Ryedale Recipes

Alan E Davidson (Author)

57
- PDF
K. T. Achaya: A Historical Dictionary of Indian Food

Helen J Saberi (Author)

57-58
- PDF
Lynda Brown: The Shopper's Guide to Organic Food

Furugh Hourani (Author)

58-59
- PDF
Jeffrey M Pilcher: Que vi van los tamales: Food and the Making of Mexican Identity

Alan E Davidson (Author)

59
- PDF

Notes & Queries

'First Boiled, Then Baked'

Karen Hess (Author)

60
- PDF
Some Early Ur-Bagels

Gillian Riley (Author)

60-62
- PDF
On 'Infidel Lime'

Sri Owen (Author)

62-63
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