Peter Brears: Ryedale Recipes

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31333

Abstract

Peter Brears: Ryedale Recipes: Hutton-le-Hole and Beverley, Yorkshire: Ryedale Folk Museum and Hutton Press, 1998: ISBN 1 872167 96 9: 80 pp,  b/w illustrations and photographs, notes, index of recipes, large format plb, £5.95. 

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Published

1998-08-01

Issue

PPC 59 (1998)

Section

Book Reviews

How to Cite

Davidson, Alan E. 1998. “Peter Brears: Ryedale Recipes”. Petits Propos Culinaires, August, 57. https://doi.org/10.1558/ppc.31333.