K. T. Achaya: A Historical Dictionary of Indian Food

Authors

  • Helen J Saberi Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31334

Abstract

K. T. Achaya: A Historical Dictionary of Indian Food: New Delhi, Oxford University Press, 1998: ISBN 0 19 564254 6: 347 pp, references, indexes, h/b, $35.00. 

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Published

1998-08-01

Issue

PPC 59 (1998)

Section

Book Reviews

How to Cite

Saberi, Helen J. 1998. “K. T. Achaya: A Historical Dictionary of Indian Food”. Petits Propos Culinaires, August, 57-58. https://doi.org/10.1558/ppc.31334.