Jeffrey M Pilcher: Que vi van los tamales: Food and the Making of Mexican Identity

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31336

Abstract

Jeffrey M Pilcher: Que vi van los tamales: Food and the Making of Mexican Identity: Albuquerque, University of New Mexico Press, 1998: ISBN 1 8263 1873 8: 155 pp, notes, glossary, bibliography, index, plb, $16.95. 

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Published

1998-08-01

Issue

PPC 59 (1998)

Section

Book Reviews

How to Cite

Davidson, Alan E. 1998. “Jeffrey M Pilcher: Que Vi Van Los Tamales: Food and the Making of Mexican Identity”. Petits Propos Culinaires, August, 59. https://doi.org/10.1558/ppc.31336.