Food and Drink at the Restoration, as seen through the diary, 1660-1669, of Samuel Pepys

Authors

  • Gilly Lehmann Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30002

Keywords:

Samuel Pepys, Restoration England, research methods, computational methods, lexicon, social history, 17th-century, upper middle class, London, consumption, prestige ingredients, dining customs

Abstract

The author employed computational analysis techniques in a study of what Samuel Pepys says in his diaries that  he consumed between 1660-1669. 

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Published

1998-08-01

Issue

PPC 59 (1998)

Section

Articles

How to Cite

Lehmann, Gilly. 1998. “Food and Drink at the Restoration, As Seen through the Diary, 1660-1669, of Samuel Pepys”. Petits Propos Culinaires, August, 15-25. https://doi.org/10.1558/ppc.30002.