food history; cookery; cookbooks; culinary history

PPC 40 (`1992)

View PPC 40 (`1992)

March 1992

Published: 2024-03-27

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Articles

The Government Cookbook

Alan Davidson (Author)

7-11
Edible Fungi of Thailand A Glossary

Philip Iddison (Author)

12-20
Charles Roeder's Notes on Food and Drink in Lancashire and Other Northern Counties Part One: Porridge, Haver-cake, Bannock, Jannock

Charles Roeder (Author)

21-35
Feasts of Raw Meat

Russell Harris (Author)

36-42
Sir Hugh Plat's Promotion of Pasta as a Victual for Seamen

Malcolm Thick (Author)

43-50

Book Reviews

Jean-Léo: Le Baron Brisse, un Gastronome du Second Empire

Alan E Davidson (Author)

51
Stewart, Peachey (ed): The Good Huswife's Handmaide for the Kitchen

Alan E Davidson (Author)

51-52
Cid Reyes (ed): Kusina, What's Cooking in the Philippines & Virginia Races de Guzman & Nina Daza Puyat: The Philippine Cookbook

Alan E Davidson (Author)

52
John and Sally McKenna: The Bridgestone Irish Food Guide

Alan E Davidson (Author)

53
Evelyn J Hinz (ed): Diet and Discourse: Eating, Drinking and Literature

Alan E Davidson (Author)

53-54
Grace Sasson: Kosher Syrian Cooking

Barbara Kirshenblatt-Gimblett (Author)

54
Rosemary Barron: Flavors of Greece

J.M. D. (Author)

54-55
Edward Behr: The Artful Eater

Alan E Davidson (Author)

55

Notes & Queries

Anglo-American Tomato Ketchup

Elizabeth David (Author)

59
Second Annual Ceretto Prize

Bruna (Author)

59-60
Ful Medames

John Thorne (Author)

60
Mrs Dalgairns

Eva Kurtze (Author)

60
The Gargamelle Omelette

Isobel M Gautby (Author)

61-62
Mrs Mary Cole's Disappearing Frenchmen

John Noble (Author)

62
Cornish Pasties in Mexico

Rachel Laudan (Author)

63
The Early History of Chocolate-Making

Hroar Dege (Author)

63