Edible Fungi of Thailand
A Glossary
DOI:
https://doi.org/10.1558/ppc.29859Keywords:
to followAbstract
.
References
Balogh, E., 'Among the Yoruba Mushroom Eaters', PPC 31, 1989.
Burkill, I. H. A Dictionary of the Economic Products of the Malay Peninsula, 2 vols, Crown Agents for the Colonies, London, 1935 (and reprinted, Kuala Lumpur, 1966).
Cost, B., Bruce Cost's Asian Ingredients, Morrow, New York, 1988.
Flögel, T., 'Eating Mushrooms in Yunnan', PPC 26, 1987.
Freedman, L., Wild About Mushrooms (The Mycological Society of San Francisco Cookbook), Aris Books, California, 1987.
Jacquat, C., Plants from the Markets of Thailand, Editions Duang Kamol, Bangkok, Thailand, 1990.
Lange, M., and Bayard Hora, F., Collins Guide to Mushrooms and Toadstools, Collins, London, 1965.
Phia Sing, Traditional Recipes of Laos, Prospect Books, London, 1981.
Phillips, R., Mushrooms and Other Fungi of Great Britain and Europe, Pan, London, 1981.
Smitinand, T., Thai Plant Names (Botanical Names - Vernacular Names), Royal Forest Department, Thailand, 1948/1980.
Suvatti, C., Flora of Thailand, Royal Institute, Thailand, 1978.
US Government, Annex to Survival Manual for Thailand and Adjacent Areas - Edible and Poisonous Plants Insects & Animals.
Young, T., Common Australian Fungi, New South Wales University Press, Australia, 1982.
