John and Sally McKenna: The Bridgestone Irish Food Guide

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31431

Abstract

John and Sally McKenna: The Bridgestone Irish Food Guide, 2nd edn: Estragon Press (4 Halliday Square, Dublin 7), 1991: 288 pp, maps, b/w mood-setting illustrations by Ken Buggy, full index, paperback, £9.95. 

Published

2024-09-25

Issue

PPC 40 (`1992)

Section

Book Reviews

How to Cite

Davidson, Alan E. 2024. “John and Sally McKenna: The Bridgestone Irish Food Guide”. Petits Propos Culinaires, September, 53. https://doi.org/10.1558/ppc.31431.