Rosemary Barron: Flavors of Greece

Authors

  • J.M. D. Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31434

Abstract

Rosemary Barron: Flavors of Greece: Morrow, New York, 1991: 494 pp, short bibliography, index, $25.00. 

Published

2024-09-25

Issue

PPC 40 (`1992)

Section

Book Reviews

How to Cite

D., J.M. 2024. “Rosemary Barron: Flavors of Greece”. Petits Propos Culinaires, September, 54-55. https://doi.org/10.1558/ppc.31434.