food history; cookery; cookbooks; culinary history

PPC 5 (1980)

View PPC 5 (1980)

May 1980

Published: 1980-05-31

Full Issue

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Articles

In Pescod Time...I Went to Gather Strawberries

Elizabeth David (Author)

7-10
To Make Strawberry Jam

Richard Olney (Author)

11-12
Tempe A Javanese Health Food Comes West

Sri Owen (Author)

13-18
Cookery Books A Cabinet of Rare Devices and Conceits

Lynette Hunter (Author)

19-34
Kuru Yemisci - Turkish Variety and Taste

Alice Salmon, Hugo Dunn-Meynell (Author)

35-40
The Preston Collection

John F Preston (Author)

41-45
The Evolution of Bakewell Tart

Moira Buxton (Author)

46-51
The Travels of Dolmades

Birgit Siesby (Author)

52-53
Chicken Yassa

Eva Gillies (Author)

55-58
A Midsummer Night's Dream?

Elizabeth David (Author)

59-62

Book Reviews

Dr. Rudolf Grewe (ed.): Llibre de Sent Soví (Receptari de Cuina)

Alan E Davidson (Author)

65
Andre Simon: Bibliotheca Vinaria

Alan E Davidson (Author)

63
Marcella Hazan: The Classic Italian Cookbook

J.M. D. (Author)

63-64
Peter C.D. Brears: Yorkshire Farmhouse Fare & P. Brears and S. Harrison: The Dairy Catalogue & Peter C.D. Brears: The Kitchen Catalogue

Alan E Davidson (Author)

64
Dr. Michael Turner (edited): Nutrition and Lifestyles

M J B (Author)

64-65

Notes & Queries

Early Cookery Competitions

Stephen Mennell (Author)

66
Early French Cookery Books

Philip Hyman, Mary Hyman (Author)

66
Kolivo

Margaret Cloake (Author)

66-67
Boiled Wheat (And A?ure)

Maria Johnson (Author)

67-69
The Sweet Smell of Hot Bread

Elizabeth David (Author)

69
A Lost Recipe

John Lyle (Author)

70
Ice Cream and Water Ices in the 18th Century British Encyclopaedias

W S Stallings, Jr. (Author)

70-71