The Travels of Dolmades
DOI:
https://doi.org/10.1558/ppc.29589Keywords:
to followAbstract
Birgit Siesby, a Danish nutritionist and author of several cookery books, urged us in PPC 4 to pay more attention to the value of animal blood. Here she turns to a historical theme.
Published
2024-06-26
Issue
Section
Articles
How to Cite
The Travels of Dolmades. (2024). Petits Propos Culinaires, 52-53. https://doi.org/10.1558/ppc.29589