Ice Cream and Water Ices in the 18th Century British Encyclopaedias

Authors

  • W S Stallings, Jr. Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30846

References

Chambers, Ephraim: Cyclopaedia, or an Universal Dictionary of Arts and Sciences . . . With the Supplement, and Modern Improvements, Incorporated in One Alphabet. By Abraham Rees: W. Strahan, London, 1778-1786. (Boston Public Library).

Idem: John Chambers, Dublin, 1780-1784. (Detroit Public Library).

Howard, George Selby, et al.: The New Royal Cyclopaedia and Encyclopaedia: A. Hogg, London (1788). (Library of Congress).

Chambers, Ephraim: Cyclopaedia: J. and J. Knapton, etc., London, 1728. (Detroit Public Library).

Idem: The Fifth Edition: D. Midwinter, etc., London, 1741-1743. (U.S. National Library of Medicine).

Published

2024-08-06

Issue

Section

Notes & Queries

How to Cite

Ice Cream and Water Ices in the 18th Century British Encyclopaedias. (2024). Petits Propos Culinaires, 70-71. https://doi.org/10.1558/ppc.30846