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PPC 4 (1980)
PPC 4 (1980)
Feb 1980
Published:
1980-02-01
Full Issue
Requires Subscription or Fee
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Articles
Blood is Food
Birgit Siesby (Author)
41-49
The French Connection
Part II
C Anne Wilson (Author)
8-20
Batatas
Philip Hyman, Mary Hyman (Author)
52-56
Recipes
Paschal Pizza from the Abruzzi
Georgina Masson (Author)
32-33
Courgette Bread
Myra Hackman (Author)
50-51
Food Memoirs
Eating Out in Provincial France 1965-1977
Elizabeth David (Author)
24-32
Notes and Short Reports
Roasting Your Own Coffee
Ralph Hancock (Author)
21-23
Do You Know Skyr?
Sigríður Thorlacius (Author)
34-38
Death in the Glass
Elizabeth David (Author)
73-74
Book Reviews
Jane Grigson: Food with the Famous
J.M. D. (Author)
39-40
Alan and Jane Davidson : Dumas on Food (selected material, in translation, from Alexandre Dumas pere's Grand Dictionnaire de Cuisine)
Anon (Author)
40
G.A. Rudolph (compiled): Kansas State University Receipt Book and Household Manual
Alan E Davidson (Author)
40
Notes & Queries
The 'Canari'
A Mystery Pot
Jeremiah Tower (Author)
75
Mulberries and Asia Minor
Charles Perry (Author)
75
Frumenty
Charles Perry (Author)
75-76
Some Puzzles from Bradley
Caroline Davidson (Author)
76
Madeira Cake
Harriet L Hansell (Author)
76
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