The French Connection
Part II
DOI:
https://doi.org/10.1558/ppc.29571Keywords:
to followAbstract
The first part of this article appeared in PPC 2. In this second part C. Anne Wilson surveys in turn the part played in Scotland by the French connection; an Arab connection; the development of the French connection in England from the middle of the 16th to the middle of the 18th century; and two manifestations of the connection - galantine and blancmange.
Published
2024-06-26
Issue
Section
Articles
How to Cite
The French Connection: Part II. (2024). Petits Propos Culinaires, 8-20. https://doi.org/10.1558/ppc.29571