Courgette Bread
Published
2024-06-26
Issue
Section
Articles
How to Cite
Courgette Bread. (2024). Petits Propos Culinaires, 50-51. https://doi.org/10.1558/ppc.29578
food history; cookery; cookbooks; culinary history
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Myra Hackman is a writer and broadcaster who has lived in Cyprus and Israel for most of her life, and has travelled extensively in the Middle East and Europe. She returned to her native London eight years ago, and has since been working as translator and journalist. She is also an actress, specialising in voiceover work. She is completely trilingual in French, Hebrew and English, and also speaks Russian, German, Swedish and Arabic.
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