food history; cookery; cookbooks; culinary history

PPC 3 (1979)

drawing of ancho chillies on stem

Nov 1979

Published: 1979-11-01

Full Issue

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Editorial

Introduction

The Editors (Author)

7

Notes and Short Reports

The Harvest of Cold Months

Elizabeth David (Author)

9-16
Facsimile Facts

Mark Cherniavsky (Author)

17-23
Greensauce

Jennifer Stead (Author)

28-30
Banketting Stuffe

Elizabeth David (Author)

39-44
An Eighteenth Century Kitchen Garden at Christmas

Elizabeth David (Author)

55-56
The Bakers Strike Again

Elizabeth David (Author)

56-57

Recipes

Moussaka Minceur

Paul Levy (Author)

24
Autumn Preserves

Jane Davidson (Author)

25-27
Mrs. Berry's Trifle

Janet Ward (Author)

38
Mole Poblano and Turkey

Elisabeth Lambert Ortiz (Author)

33-37

Articles

Ice Cream and Water Ices in 17th and 18th Century England

W S Stallings, Jr (Author)

1-32
The Technology of Cooking in the British Isles, 1600 to 1950 - Part II Gas and Electricity

Caroline Cookson (Author)

45-54

Book Reviews

Helen Witty and Elizabeth Schneider Colchie: Better than Store-Bought

J.M. D. (Author)

31
Norman Kolpas: Coffee

J.M. D. (Author)

31-32
Mary Chafin: Original Country Recipes

J.M. D. (Author)

32
Robert Forster and Orest Ranum (ed.): Food and Drink in History (being selected essays from Annales-Economies, Socihes, Civilisations)

Alan E Davidson (Author)

32

Notes & Queries

Early Newspaper Cookery Columns

C Anne Wilson (Author)

59
Animal-Powered Machinery

Hugo Brunner (Author)

58
Twelfth Night Cakes

Bridget Ann Henisch (Author)

58
Unlined Copper

Peter Kump (Author)

59-60
Mrs Mary Cole's Sources

Alan Davidson (Author)

58-59
PPC 2, Corrigenda

The Editors (Author)

60