Robert Forster and Orest Ranum (ed.): Food and Drink in History (being selected essays from Annales-Economies, Socihes, Civilisations)

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31766

Abstract

Robert Forster and Orest Ranum (ed.): Food and Drink in History (being selected essays from Annales-Economies, Socihes, Civilisations): The John Hopkins University Press, 1979: 173 pages, U.S. price $4.95. 

drawing of ancho chillies on stem

Published

2024-10-29

Issue

PPC 3 (1979)

Section

Book Reviews

How to Cite

Davidson, Alan E. 2024. “Robert Forster and Orest Ranum (ed.): Food and Drink in History (being Selected Essays from Annales-Economies, Socihes, Civilisations)”. Petits Propos Culinaires, October, 32. https://doi.org/10.1558/ppc.31766.