The Harvest of Cold Months

Authors

  • Elizabeth David Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29557

Keywords:

snow, ices, Techniques, refrigeration, temperature, early modern europe

Abstract

The short article looks at techniques using snow as a refrigerant for wines and desserts in Early modern Europe and especially Italy.

 

drawing of ancho chillies on stem

Published

1979-11-01

Issue

PPC 3 (1979)

Section

Notes and Short Reports

How to Cite

David, Elizabeth. 1979. “The Harvest of Cold Months”. Petits Propos Culinaires, November, 9-16. https://doi.org/10.1558/ppc.29557.