Ice Cream and Water Ices in 17th and 18th Century England

Authors

  • W S Stallings, Jr Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29570

Keywords:

17th-century, 18th-century, England, ice-cream, ices, preparations & techniques, desserts, social history, recipe history

Abstract

An article examining ice cream and water ices in 17th and 18th Century England.

drawing of ancho chillies on stem

Published

1979-11-01

Issue

PPC 3 (1979)

Section

Articles

How to Cite

Stallings, W S. 1979. “Ice Cream and Water Ices in 17th and 18th Century England”. Petits Propos Culinaires, November, 1-32. https://doi.org/10.1558/ppc.29570.