Mole Poblano and Turkey

Authors

  • Elisabeth Lambert Ortiz Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29564

Keywords:

Mexican cuisine, mole poblano, Turkey

Abstract

recipe for mole poblano and some legends about its origins.

drawing of ancho chillies on stem

Published

1979-11-01

Issue

PPC 3 (1979)

Section

Recipes

How to Cite

Ortiz, Elisabeth Lambert. 1979. “Mole Poblano and Turkey”. Petits Propos Culinaires, November, 33-37. https://doi.org/10.1558/ppc.29564.